Ammi Majus, Anemone, Bells of Ireland, Borage, Bupleurum, Centaurea, Cress, Dill, Hellabore, Hydrangea, Jerusalem Artichoke Foliage, Mint, Mountain Mint, Nigella, Poppy, Ranuculus, Raspberry, Rosemary, Stock, Sweet Pea, Snapdragons, Tulips, Yarrow

Basil, Celosia, Cockscomb, Cress, Dianthus, Echinacea, Gyspphilia, Hydrangea, Jerusalem Artichoke, Lisithansis, Mariold, Rose, Oregano, Rudbekia, Rosemary, Scabosia, Scented Geranium, Snapdragons, Statice, Strawflower, Sunflowers, Zinna,

Dahlia, Eucalyptus, Heirloom Mum, Marigold, Mahogany Hibiscus, Nandina, Oregano, Rosemary, Stevia, Statice, Sunflower, zinnia.

Grape/Grapevine, Peach, Plum blossom, Crabapple, Tomatoes (on vine and foliage only), Okra, various Seed Pods from cool season edibles and more.

Before growing cut flowers we grew edibles. We are always trying different things in our arrangements. If you are seeking a unique edible for your designs please reach out!

American Holly, Bay Leaf, Blueberry, Boxwood (Short), Nandina, Pine, Raspberry

Peony. Native Perennials. Woody plants for blooms and foliage.